01 / ABOUT THE PLACE
About this place
The fried chicken wings are a draw, but visitors say you can order as many yakitori skewers as you feel like eating, with the option to add more. The restaurant’s recommended wings come in a portion of 5. Visitors have paired them with skewers such as gizzards, pork belly and beef skirt steak, making the wings a natural centrepiece for a selection of grilled dishes.
One visitor also enjoyed the cheese-baked naan alongside the wings. The menu introduces it as an unexpected izakaya dish, and one diner remarked on its savoury saltiness. It could be a good choice when you want something different from the usual skewers. The menu also includes vinegared offal, sashimi and doteyaki, a miso stew of beef tendon and offal cooked until tender. Start with a small plate, then move on to skewers or fried dishes. Visitors’ orders, which have included wings, yakitori, sashimi and other plates, suggest there is plenty of choice for putting together a meal.
Drinks include draft beer and highballs, as well as a lemon sour described as not sweet. The shochu list includes Ikenotsuru, described as fragrant with sweet potato and crisp and dry, and Yukari Murasaki, noted for its clean taste. Visitors have mentioned counter seating, booth seats and a private tatami room at the back, making the restaurant seem suited to a group dinner. The fried chicken wings are also available for takeaway, whether you are dining in over skewers and other dishes or taking them home.
